EARLY BIRD DISCOUNT OF 5% OFF (A SAVINGS OF UP TO $350 DEPENDING UPON PACKAGE CHOSEN) AVAILABLE FOR THOSE WHO BOOK BY MARCH 15, 2026 (ENTER DISCOUNT CODE 1 WHEN COMPLETING BOOKING)
Savor the sun-drenched flavors of the Mediterranean as you journey through the heart of Greece and its idyllic islands on a culinary adventure designed to tantalize your taste buds and immerse you in the art of Greek gastronomy. This tour is a perfect blend of hands-on cooking experiences, visits to bustling local markets, and indulgent meals that showcase the freshest regional ingredients. From the ancient capital of Athens to the whitewashed villages of the Cyclades, prepare to eat, drink, and cook your way through a land where food is a celebration of life itself.
Overnight flight to Athens, Greece (Exact flight yet to be determined)
Stretching south from the bustling port of Piraeus to the dramatic cliffs of Cape Sounion, the Athenian Riviera unfolds as a glamorous coastal playground where the urban energy of Athens gracefully gives way to a more relaxed, seaside rhythm. This sun-drenched stretch of coastline along the Saronic Gulf offers a captivating blend of sophisticated resorts, pristine beaches, vibrant nightlife, and ancient wonders, making it a coveted destination for both Athenians and international travelers alike.
Once a string of quiet fishing villages, the Riviera has blossomed into a cosmopolitan haven, yet it retains a distinctly Greek charm. Easily accessible from the city center by tram, bus, or car, a journey down the coastal road, Poseidonos Avenue, reveals a picturesque landscape of palm-fringed promenades, sparkling marinas, and inviting blue waters.
The Acropolis of Athens, a rocky outcrop crowned with magnificent temples, stands as an enduring symbol of ancient Greece's golden age and a testament to the enduring legacy of Western civilization. Perched high above the modern city, this ancient citadel, a UNESCO World Heritage site, is home to some of the most famous and influential architectural masterpieces in history, with the Parthenon as its crowning jewel.
Just steps below the Acropolis lies the Plaka, perhaps Athens' most famous neighborhoods.
Athens’ cuisine is rooted in ancient Greece, and influenced by both the Ottoman and Roman empires. Dining in Athens is your opportunity to consume history as Greece has a culinary tradition of over 4,000 years, based on the bountiful and unique food sources from both its land and sea.
Our FOOD TOUR will take us through the Plaka on a memorable three hour healthy sized samploing of Greek cuisine and drink.
After the conclusion of our food tour, everyone will enjoy a couple hours free time in the Plaka.
Naxos, the largest and most fertile of the Cyclades islands, stands apart from its Aegean neighbors. While still boasting the iconic white-washed villages and stunning coastlines typical of the region, Naxos offers a lush interior, a rich agricultural bounty, and a depth of history and mythology that make it a uniquely captivating destination. From the sun-drenched beaches of the west coast to the dramatic mountain villages and ancient ruins, Naxos presents a diverse and authentic Greek island experience.
Walk through the charming old town, with its narrow streets and traditional houses, and visit the Archaeological Museum, showcasing the island’s rich history.
Basiliko Family Tavern: In the picturesque village of Potamia, the Basiliko Tavern offers a half-day cooking class that has garnered exceptional reviews. Participants learn to prepare classic Naxian dishes in a warm, family environment. The experience often includes a walk through the village and concludes with enjoying the freshly prepared meal with local wine.
While Naxos is renowned for its stunning coastline, the island's heart reveals a different, equally captivating character. A journey inland unveils a landscape of fertile valleys, ancient sites, and traditional villages perched on mountain slopes, offering a glimpse into a more serene and timeless Greece.
An evening yacht cruise from Naxos, Greece, offers a magical sunset experience on the Aegean Sea, typically departing around 6:30 PM for 2.5-3 hours, sailing past landmarks like Portara, with stops for swimming, onboard snacks (fruit, cheese, pita), drinks (local wine, beer), and music, providing a relaxed way to see the famous Cycladic sunset from the water
Often called the "poster child" of the Greek Islands, Santorini is a volcanic crescent in the Aegean Sea famous for its dramatic cliffs, whitewashed villages, and world-class scenery..
Paros, a jewel in the heart of the Aegean Sea, stands as a quintessential Greek island, captivating visitors with its luminous white marble, sun-drenched beaches, and the timeless beauty of its traditional villages. Located in the Cyclades archipelago, it offers a perfect blend of cosmopolitan energy and serene landscapes, making it a favored destination for a diverse range of travelers. From the bustling streets of Parikia to the chic harbor of Naoussa and the tranquil inland villages, Paros presents a rich tapestry of experiences waiting to be discovered.
Paros, a radiant gem in the heart of the Cyclades, offers an idyllic Greek island experience that seamlessly blends vibrant cosmopolitan energy with serene natural beauty. Whether you're drawn by the allure of golden beaches, the charm of whitewashed villages, or the echoes of ancient history, a trip to Paros in 2025 promises a wealth of unforgettable moments.
Top Paros restaurants feature fresh Aegean seafood, traditional tavernas, and upscale Mediterranean dining, with Siparos Seaside Restaurant (seafood), Yemeni Wine Restaurant (Greek), and Taverna Glafkos (Naoussa) ranked among the best. We will experience a wonderful dinner at one of these or similar.
For travelers seeking a deeper connection to the culture and flavors of Greece, the island of Paros offers a delectable array of hands-on cooking classes. From traditional family recipes passed down through generations to farm-to-table experiences that celebrate the island's fresh produce, there is a culinary adventure to suit every taste and skill level.
These immersive classes provide a unique opportunity to learn the secrets of Parian and wider Greek cuisine, culminating in a shared meal that is as much about community as it is about the food itself.
Located in the seaside town of Naoussa (near Aghioi Anargyroi beach), the estate is unique for its "wine museum" atmosphere, blending a working high-tech production facility with underground aging cellars and a rich family history.
The Wines & Varietals
Moraitis is famous for championing indigenous Parian grapes, particularly the Monemvasia (white) and Mandilaria (red) varieties.
White Wines: Most notable for the PDO Paros whites. These are often crisp and mineral-forward due to the island's sandy, volcanic soil.
Red Wines: Their Paros Reserve is a standout—a unique blend of Mandilaria (red) and Monemvasia (white) co-fermented to soften the heavy tannins of the Mandilaria, resulting in a complex wine with notes of plum, chocolate, and spice.
Malvasia: They produce a legendary sweet wine from sun-dried Monemvasia grapes, a tradition dating back to the Byzantine era.
-ALL TRANSFERS (fERRIES, PRIVATE VAN/BUS, IN-COUNTRY FLIGHTS) -ALL BREAKFASTS & DINNERS (WINE & BEER INCLUDED), SOME LUNCHES -COOKING CLASSES -ACTIVITIES (YACHT CRUISE, WINE TASTING, FOOD TOUR, ETC.) -LOCAL GUIDES -ADMISSION TICKETS
Does not include roundtrip airfare from Washington Dulles (IAD) at Athens
INCLUDES roundtrip airfare from Washington Dulles (IAD) to Athens
At a relatively low cost of $1,000, we offer a single supplementfor each package listed above. You will have your own private accomodation throughout the trip.